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Ball
Ball Citric Acid provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric Acid is called for in 90% of USDA tomato recipes.
Homewerks Stainless Steel Grab Bar
Scripto® Ultima® Lighter
True Plasma Lighter XR
Lasco 360 Aerator (Siroflex Card)
Weber Precision Grill Spatula
